Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. I made this recipe per the instructions and ended up with 40 meatballs, not 20! Also they are way too salty (and I love salt). Next time I’d swap out ground pork or lamb for the sausage. Did you use kosher salt or table salt? If you use table salt it’s finer and it will be too salty. What do you recommend as a side dish? Steamed broccoli, ceasar salad or asparagus. Would I be able to freeze these after I drain the grease? Delicious! I’ll reduce the salt a little next time. I prefer to brown mine in a skillet first for texture and to seal in flavor. Moist, flavorful, and Supraketo Keto Pills guilt-free! Also, the Rao’s marinara was surprisingly scrumptious ! So happy to hear this! This recipe is super simple and very flexible. The family really enjoyed this.

I have already printed the recipe and added it to the meal-binder 🙂 Thanks so much for sharing. New cook here . I think I would have totally loved it and given it a five star had I not used 2tsp of salt versus kosher . I didn’t know the difference until now . Will definitely try it again and carb-blocking formula use half smh . Sorry. YEs, that’s a big difference. Hi. These are the best meatballs ever! Thank you for the recipe. I made 20 meatballs but I don’t know how many are supposed to be in a serving. I see it’s 1 gram per serving but how many meatballs is that? Looking forward to your reply. Sorry. It’s supposed to saw 1 meatball. 1 meatball per serving and it makes 20! My husband and I really enjoyed this recipe. The only issue we had was getting them to cook through all the way in the oven. Can these be made in a slow cooker instead?

You can cook them longer if needed. Currently, the recipe lists a serving at 1g. Is that correct? Sorry. Not sure why it says that. How many carbs are in these meatballs? I added it to the recipe card! This looks delicious!! Only problem I have is finding sausage that is sugar free. It’s so weird to me to see that meat has added sugar. Is there a brand that you use that has no sugar added? Thank you for all the great recipes! That is strange. Why would they do that? I wish I could tell you. As a preservative I guess? I don’t know. Its hard to find sausages w/o sugar, lunchmeats w/o sugar added etc. Its weird. I don’t like what’s in Italian pork sausage either so I make my own! I take ground pork and Supraketo.org mix it with the same spices that you would find in Italian sausage. It tastes even better this way rather than using store bought Italian sausage. My grandmother used to make meatballs with a combo of pork and beef. It really does give them great flavor. I doubled this recipe for a small family get-together - recipe made waaaay more than 40 meatballs. They were so easy & so delicious. Everyone loved them. Thanks for this great keto recipe!

Melt in your mouth, comforting and impressive - these Keto Lamb Shanks Slow Cooked, Cauli Mash & Green Beans are going to knock your socks off. The perfect comfort food but also impressive if you are having people over for dinner. They won’t know its Keto because its SO good and no compromise on flavour. How many carbs in Keto Lamb Shanks? Anyone that knows me, knows I love the slow cooker. It is the ultimate quick-yet-slow way to prepare dinner. With a little bit of preparation in the morning you come home to an almost complete dinner. A slow cooked, hearty dinner perfect for feeding guests or a hungry family with minimal time in the kitchen. These Keto Lamb Shanks are melt in your mouth flavour. You’ll see the use of carrot and onion in the slow cooker here. Up to you whether you eat them or not - I feed them to the non-keto eaters who are eating with me.

For the chicken stock, I always have a container of Skinnymixers Stock Concentrate in the fridge - instant chicken stock whenever you need it. By having this concentrate on hand, you can add a teaspoon to just about any savoury dish to really add a wow factor to the flavour profile. You don’t need a Thermomix to make it, you can cook everything up and use any food processor or blender once cool enough. Alternatively, just use some good quality chicken stock from the super market, or bone broth! I would suggest doing half the cauliflower mash but you can keep the liquid levels the same and just have more sauce. Lastly, these Keto Lamb Shanks had the bone cut short by the butcher, so I could fit more into my slow cooker. You can of course do the traditional long bone shanks that look pretty, but once you taste these lamb shanks you won’t care about a bone one bit.